JAN. 10 - FEB. 18 :: WINTER CHEF SERIES

JAN. 10 - FEB. 18

WINTER CHEF SERIES

Devour Phoenix, a city-wide, non-profit coalition of select, independent restaurants operating under the Local First Arizona umbrella and Phoenix Public Market, a program of Community Food Connections committed to improving access to healthy food in underserved areas have once again teamed up to produce a special event – The Winter Chef series. Back by popular demand, the Winter Chef Series is a follow-up to the standing-room-only Summer Chef Series.

Chef Line-up

Jan. 10, 6 p.m. - Elizabeth Meinz of Orange Table

Jan. 17, 6 p.m. - Jared Porter of Parlor Pizzeria

Jan. 24, 6 p.m. - Matt Taylor of noca

Jan. 28, 2 p.m. - Danielle Leoni of The Breadfruit

Feb. 4, 2 p.m. - Mark Tarbell of Tarbell’s

Feb. 7, 6 p.m. - Tracy Dempsey of Tracy Dempsey Originals

Feb. 18, 2 p.m. - Jennifer Woods of Chow Bella & Crooked Sky Farms

Featured are seven demonstrations from some of the Valley’s finest chefs. This is a great way to get up close and personal with Phoenix’s finest culinary talent. Guests are served three courses, each paired with a locally produced wine or beef while chefs demo their dishes and share techniques and stories.

Location

Phoenix Public Market Community Room

14 East Pierce Street

Phoenix, AZ 85004

Tickets Online

www.foodconnect.org/phxmarket

$55 for two-hour demo

Includes 3 dishes & 3 drinks