Binkley’s Wine Dinner
Binkley’s Restaurant, 6920 E. Cave Creek Road in Cave Creek, is hosting a wine dinner featuring selections from the historic French family vineyard Bouchard Pere & Fils, at 6:30 p.m., Wednesday, Dec. 5.
The culinary experience begins with passed hors d’oeuvres and sparkling wine, followed by a French-inspired six-course menu created by 2012 James Beard award finalist, Chef Kevin Binkley. Each menu offering will be paired with a wine selectively chosen by the famed vintner to complement the selection.
Creations on the menu include Scallop Mousse, Apple and Peanut Veloute, Duck Confit, Blanquette de Veau, Cote de Bouef and Raspberry Mille Fuille. Wine selections include Henriot Blanc de Blancs, William Fevre, “Champs Royaux” Chardonnay, Chablis 2010, Bouchard Pere & Fils, Beaune Du Chateau 1er Cru, Chardonnay 2008, Villa Ponciago, “La Reserva” Gamay, Fleurie 2010, Villa Ponciago, “La Reserva” Gamay, Fleurie 2010, Bouchard Pere & Fils, Beaune Du Chateau 1er Cru, Pinot Noir 2008, Bouchard Pere & Fils, “Les Cailles” Nuits-Saint-Georges 2006 and Henriot.
The cost of the dinner is $120 per person. Reservations are recommended.