Bink’s Midtown Now Open
Valley residents are in for a sumptuous and exceptionally creative dining experience as acclaimed chefs Kevin and Amy Binkley open the doors to their latest culinary adventure, Bink’s Midtown. Chef Kevin Binkley is a 2013 James Beard culinary award finalist for the Best Chef in the Southwest.
Bink’s Midtown, located at 2320 E. Osborn Road in Phoenix, features inspired menu selections that showcase Kevin Binkley’s appreciation and imaginative preparation of locally grown produce and vegetables.
The new restaurant offers plentiful lunch and dinner selections each day. Brunch will be served on weekends. Guests can choose from deliciously prepared, pleasantly priced cold or hot produce offerings, salads and soups, appetizers, sandwiches, entrees and desserts.
A full bar offers a comprehensive array of beer, a three-tiered wine menu and cocktails, all personally selected by Amy Binkley. “Bink’s will be one of the first restaurants to offer wine on tap,” said Binkley.
Bink’s Midtown seats will be open from 11 a.m. to 10 p.m. Monday through Friday; 9 a.m. to 10 p.m. Saturday; and 9 a.m. to 9 p.m. Sunday.