Travel the Globe Culinary-Style at The Herb Box

Friday 6.21.2013 @ 5:08pm | ImagesAZ | Community


 

This summer, travel the globe at The Herb Box in SouthBridge or DC Ranch with the Second Annual Summer Supper Club series. Every Tuesday and Wednesday evening through July 31, take a culinary adventure with a weekly changing themed prix fixe menu of casual summer specials that explore a wide variety of cuisine styles.

 

The Summer Supper Club schedule is as follows:

July 2, 3 & 4: Made in the U.S.A.

Enjoy squash puppies served with green tomato jam, Coffee Molasses Smoked Beef Brisket topped with tabasco and fried shallots, served with roasted red potato salad, with corn, bacon, scallions, and Rogue blue cheese. Dessert is a star-spangled all-American apple pie with cinnamon ice cream.

 

July 9 & 10: German Kitchen

Currywurst and pommes frites with mayo and creamy dilled cucumber salad start this scrumptious feast, followed by paprika pork schnitzel served with bacon scallion potato salad and braised cabbage. For desert, dive into our Boozy Black Forest Cherry Chocolate Trifle and Kirschwasser.

 

July 16 & 17: Ploughman’s Pub

Savor house-smoked trout and power greens salad with sliced radish, pumpernickel croutons, crushed red pepper, olive oil, and horseradish crème fraîche, followed by fish and chips served with malt vinegar, celery root remoulade and micro celery. For dessert, enjoy a fruit soup of mixed berries in rosé wine, topped with honey mascarpone and mint.

 

July 23 & 24: Nuevo Latino

Black Bean and Manchego Stuffed Pupusa Masa Griddle Cake start this zesty meal, followed by Cuban Braised Pork with tepary bean and cilantro, plus Napa cabbage slaw. Caramelized plantains with brown sugar and cinnamon, served with lime Kahlua chocolate bread pudding, topped with sweet cream and shaved chocolate complete la deliciosa comida.

 

July 30 & 31: Korea Town

Dive into Korean green onion pancakes with sesame-soy dipping sauce, followed by bulgogi Korean BBQ beef served in soft butter lettuce cups with sticky calrose rice, hot cucumbers, and sesame bean sprouts. For dessert, savor the taste of crystallized ginger ice cream with candied orange and edible flower petals.

 

Dinners are $30 per person and include three courses plus a glass of wine. Pick up a Summer Supper Club dining passport at The Herb Box and after purchasing six prix fixe dinners, the seventh dinner is free.

 

The Herb Box is located at SouthBridge in Old Town, 7134 E. Stetson Dr., Suites 100-200 in Scottsdale, and at DC Ranch on Market Street, 20707 N. Pima Rd., Suites 140-145 in Scottsdale

 

480-289-6180

www.theherbbox.com