Fired Pie Brings the Heat to New Location
Locally-owned and operated, Fired Pie is making their mark in the Valley with the opening of their newest location. Fired Pie’s fast casual pizza concept exploded on the scene just six months ago, and their fourth location is now open in north Scottsdale at 14740 N. Northsight Blvd.
The restaurant allows you to take on the role of chef by picking and choosing your own type of dough, sauce and topping. The sophisticated-yet-affordable pizzeria also offers build-your-own salads. You can also pick from a variety of house specials.
Fired Pie was born from the minds of Fred Morgan, Rico Cuomo and Doug Doyle. The trio worked together for more than 15 years, rising through the ranks of California Pizza Kitchen. The three found themselves brainstorming about the art of making a great pizza pie: dough, sauce, cheese, fresh herbs, meats, local organic ingredients—and knew with the right precision they could become real game-changers in the pizza industry.
“We serve quality food, made fresh to order,” says Cuomo. “Where else can you get a customized meal in less than four minutes?”
The new restaurant features a uniquely crafted modern-edge decor with impeccable attention to detail. The simplistic yet stylish interior finishing evokes a welcoming rapport.